Invasive Green Crabs
Photos from 'Inside the Push to get soft-shell crab and caviar on our plates', as first
published by The New Food Economy. Here's the full article: https://newfoodeconomy.org/green-crab-invasive-species-restaurant/
Read Morepublished by The New Food Economy. Here's the full article: https://newfoodeconomy.org/green-crab-invasive-species-restaurant/
Roger Warner hauls a green crab trap in Ipswich, MA.
Roger Warner surveys his green crab haul in Ipswich, MA.
Mary Parks, green crab researcher, shows the difference between a female and male crab. The arrow like plate on male's underbelly is narrower than the female's.
Fresh haul of green crabs from an estuary in Ipswich, MA.
Mary Parks, green crab researcher, sorts female crabs from the males.
After the crabs are cooked, Mary Parks extracts the roe from the female crabs.
Woodman's chef, Ned Grieg, learns how to extract the roe from green crabs.
Photo illustration of Woodman's green crab roe bisque, with green crab cake.
Roger Warner with green crab cakes and green crab bisque.